Dark rye, yeast-free bread "Elzės"

Bread, baked in a rectangular shape. This scalded half-rye bread is prepared in a traditional Lithuanian way, without using any preservatives and food additives.

Ingredients: rye meal and wheat flour, water, sunflower seeds (18 %), sugar, fermented rye malt, yeast, iodized salt, barley malt, wheat malt, caraway seeds.

Product weight: 260 g.

Realization time: 2 days, pre-packed, sliced – 5 days.